Heated Soak Tank for Commercial Kitchens

The FOG Tank® is a heated soak tank designed to safely and easily remove stubborn fat, oil, grease and heavy carbon buildup from commercial kitchen equipment. Hood filters, fryer baskets, pots, pans, sheet pans, pizza equipment and other compatible kitchen items can be submerged and left to soak, reducing the need for time-consuming hand scrubbing. The thermostatically controlled FOG Tank® is constructed from stainless steel, is fully insulated and can safely clean compatible metals, including aluminum.

The FOG Tank® uses a proprietary cleaner called Tiger Carbon Remover Powder®. Once the tank is filled with water and powder, the cleaning solution can remain active for up to a month, whether the tank is used occasionally or throughout the day. Once equipment is placed in the tank, the FOG Tank® works while your staff focuses on other tasks.

See what you can clean in a FOG Tank® →

The FOG Tank® helps commercial kitchens reduce the time and labor spent manually scrubbing grease and carbon from kitchen equipment. Instead of repeatedly filling sinks with hot water and having staff scrub cookware, filters and other equipment by hand, items can soak while employees focus on other tasks.

The FOG Tank® maintains a thermostatically controlled temperature of 185°F and is fully insulated to retain heat efficiently without requiring additional power to maintain temperature. Combined with our non-caustic, green cleaning chemistry, the system provides commercial kitchens with a powerful cleaning process designed to reduce labor, water and energy use.